Ingredients
- 250-300 gr. ton in water
- 1 grated carrot
- 2-3 grated onions dry
- chopped dwarf and parsley
- Bread stale as long as it gets
- 1 tablespoon of oil
- 1 ounce of ouzo soup
- 1 cup of lemon soup
- 1 tsp sweet oregano
- a little salt, pepper
Method
1. In a balls we knead well.2. We use a little flour for cooking.
3. Fry and ready.
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