black-eyed pea with cabbage

Ingredients
250 g lauri (black beans)
1 bunch of sprouts (about 3 cups scraped)
1 onion, finely chopped
1 onion, fresh, chopped
1 clove of garlic, finely chopped
1/4 fl. olive oil
2 to 3 tablespoons of parsley, finely chopped
1 tsp dill, finely chopped
1/3 fl. lemon juice
salt
freshly ground black pepper
4 fl. water

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Method

Boil the blackcurrants in plenty of water for 15 minutes and drain them.
Wash and coarse the cabbages.
Heat the olive oil and sauté onions and garlic to soften. Add the sprouts, mix them and then put the blackcurrants.
Pour the lemon, salt, pepper and water to cover them and simmer until the beans soften.
If you want you can drop a minimum of oil from above.