Bean soup with tomatoes

Ingredients
250 g beans moderate
200 g tomatoes peeled
120 ml. Extra virgin olive oil
1 onion
2 carrots
½ pcs. celery
salt fine
black pepper grated

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Method

Clean the beans, rinse and soak them for 6 hours. Strain them, rinse them again and boil them in water for about 1 hour. Empty water that is boiled, rinse, cool and boil for 45 '.
Clean and wash the vegetables. Cut the carrot into slices, onion sliced ​​and chop celery. Add the vegetables to the saucepan and simmer for 30 '.
Add the tomato, season and season with olive oil.
Optionally we can serve with sardines or with raw onion, olives, feta cheese and nuts