Red lentil curry

Ingredients

• 1 1/2 fl. red lentils 
• 4 tablespoons of olive oil 
• 1 medium chopped onion 
• 4 cloves of chopped garlic 
• 1 1/2 tablespoon of curry powder 
• 1 chopped tomato 
• 1 liter of vegetable broth 
• salt 
• 6 tbsp strained yoghurt 
• a little chopped parsley

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Method

Heat the olive oil in a saucepan and add the onion and garlic. You dwell on moderate fire for 3 to 4 minutes. Add curry and cook all together for about 2 minutes, stirring regularly.
Add tomato, broth and lentils. When boiled, lower the heat and cover the pot. Simmer until lentils are soft (15 - 20 minutes are usually enough).
Try it and add salt if necessary. Serve with yogurt and chopped parsley.