Halloumi Saganaki

Ingredients

• 225g/8oz block halloumi cheese hard
• 1 egg
• 1/2 cup olive oil
• 1/2 cup sesame seeds
• 1 lemon

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Method

1. Cut the halloumi into 1cm thick slices 
2. Dip the halloumi slices in the beaten egg & the sesame seeds
3. Fry on a medium heat for a couple of minutes on each side until golden-brown
4. Serve warm with a squeeze of fresh lemon