Ingredients
3 fl. lentils cleaned and washed
1 ½ cup of brown rice for pilaf
1-2 onions dry
olive oil for frying
Method
Boil the lentils for about 20 minutes, change the water, and add 3 cups of hot water.
Add the rice, salt (about a teaspoon) and stir and let cook for about 10 minutes, cook the ingredients and soak the water.
Put a few drops of lemon (to keep the rice white) and close the towel with a towel.
Then fry in a pan with a cover of the onions with olive oil on low heat for 20 minutes to sweeten.
Once this is done, add the onions to the lentils, mix and serve.
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