Cooking Mediterranean Recipes

Header Right

MENU
SUBSCRIBE
  • Home

Monday, 15 January 2018

Feta Sauce With Peppers




Ingredients
200 g slice
1 tomato
1/2 small red hot pepper
1 clove of garlic
oregano
pepper
olive oil

Method
Cut the slice manually, peel the tomato and chop it as well as the pepper.
Rub the garlic and put all the ingredients together in a large bowl. With a fork, melt our mixture very well until it becomes ointment.

Posted by Unknown at January 15, 2018

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Search This Blog

Social

Popular Posts

Copyright © Cooking Mediterranean Recipes. All Rights Reserved