Halloumi With Ouzo Sauce

 

Ingredients

• 225g/8oz block halloumi cheese hard
• 1/2 cup light brown olive oil
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of ouzo
• parsley  or dill chopped

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Method

1. Cut the halloumi into 1 cm thick slices
2. Bake them on the grill or a frying pan until it softens and gets golden-brown
3. Mix the olive oil, the lemon juice, and the ouzo and pour them on top of the baked halloumi
4. Garnish with chopped dill or parsley and serve warm