Ingredients
- aubergines (round)
- 1 fl. olive oil
- 2 dry onions small (very finely chopped)
- 1 bunch of parsley finely choppe
- 4 tablespoons of vinegar
- salt
- 1-2 garlic cloves (optional)
Method
Put the aubergines together with their stalk on the grill (on a grill).
When cooked, to peel easily, put them in a nylon bag for 5-10 minutes and
immediately after peeling them.
We get as many spores are big. Put them in a bowl and work them with the
fork (first press them and then mix them) until they become ointment.
Add the salt, pepper and vinegar at the same time.
Add the oil, continuing the blow.
Finally, add onion and parsley and mix.
Serve in a salad and garnish with olives and 2-3 sprigs of parsley.
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