Tahini

Ingredients

• 1 bottle of tahini 240 g
• 1 cup of sweet salt
• 4-5 cup of lukewarm water
• 8-9 teaspoons of lemon juice
• 1-2 cloves of garlic fused
• some pepper

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Method

Pour the tahini together with the salt in a pot. Start and beat it in the mixer and add a little water until you add about ½ glass.

Then add about half of the lemon juice and continue to add a little water and lemon juice alternately to make it as slim and sour as you want.

Pour the melted garlic, put it in a small container.

Garnish with parsley.